Line Cook - Craft Kitchen, Fast-Paced & Growth-Driven

Southern Tier; Cleveland (OH); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive Compensation

Referral Program

Flexible Schedules & Discounts

Job summary

Southern Tier, part of Artisanal Brewing Ventures (ABV), is seeking a Line Cook for our Ohio kitchen. The role requires accurate preparation and line cooking at assigned stations under the supervision of the Executive Chef or Manager on Duty.

Starting pay is $18 per hour, with adjustments based on experience. Candidates should thrive in a fast-paced kitchen, work well in a team, and maintain high standards of hygiene and safety.

Qualifications

• Minimum 2 years' experience as a prep/line cook preferred.
• Basic understanding of sanitation and regulations for workplace safety.
• Basic understanding of food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high-paced and stressful environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Maintain personal hygiene.
• Multitask and thrive in high volume environments.

Responsibilities

• Prepare meal ingredients following a recipe and line builds, as directed by the Executive Chef or manager on duty.
• Lead station setup focusing on proper cooking procedures, plating, flavor, and timing.
• Prepare all menu items to order with attention to quality and presentation.
• Ensure quality control and post-shift duties including cleaning and stocking.
• Label and store food properly and manage time-temperature logs.

Skills

Line cook experience

Food safety basics

Team player

Ability to multitask

Job description

Southern Tier, part of Artisanal Brewing Ventures (ABV), is seeking a Line Cook for our Ohio kitchen. The role requires accurate preparation and line cooking at assigned stations under the supervision of the Executive Chef or Manager on Duty.

Starting pay is $18 per hour, with adjustments based on experience. Candidates should thrive in a fast-paced kitchen, work well in a team, and maintain high standards of hygiene and safety.