Lead Sous Chef – Craft Scratch Meals for Residents

Resort Lifestyle Communities; Hilliard (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Benefit stipend

Paid Time Off

401(k) matching

Job summary

Resort Lifestyle Communities in Ohio seeks a Sous Chef to ensure smooth kitchen operations, maintain quality and safety, and turn meals into meaningful experiences for residents. You will lead the culinary team, train staff using structured programs, and collaborate with leadership to deliver exceptional dining moments.

The role emphasizes resident satisfaction, menu variety, and sanitation, with competitive pay and full-time benefits.

Qualifications

• Must be at least 21 years of age or older.
• Primary schedule is lunch and dinner Tuesday-Saturday; additional availability for holidays/events.
• Leadership in culinary preparation and cooking preferred.
• High school diploma or GED required; culinary degree preferred.
• Basic computer skills required; data entry experience preferred.

Responsibilities

• Own the quality and presentation of every dish while cooking a wide variety of meats, seafood, poultry, vegetables, and other items.
• In the Executive Chef’s absence, provide leadership and guide the culinary team to prepare scratch-made dishes.
• Play a key role in resident satisfaction by training teammates using structured RLC programs.
• Maintain clean, sanitary, and stocked workstations and Chef’s Pantry; manage storage and freshness.
• Monitor and log temperatures; follow closing checklists and assist teammates.
• Participate in meetings and share ideas to enhance the dining experience.

Skills

Culinary leadership

Kitchen management

Food safety

Team training

Data entry

Basic computer skills

Education

High school diploma or GED

Culinary degree (preferred)

Job description

Resort Lifestyle Communities in Ohio seeks a Sous Chef to ensure smooth kitchen operations, maintain quality and safety, and turn meals into meaningful experiences for residents. You will lead the culinary team, train staff using structured programs, and collaborate with leadership to deliver exceptional dining moments.

The role emphasizes resident satisfaction, menu variety, and sanitation, with competitive pay and full-time benefits.