Lead Line Sous Chef — Craft Kitchen & Beer Pairings

Valid8 Financial, Inc.; New York (NY); On-site; USD 66,000 - 75,000; Full time

Benefits offered by this job

401(k) with Company match

Flexible Spending Account (FSA)

Employee Assistance Program (EAP)

Paid time off, including holidays

Staff discounts and industry perks

Job summary

Brooklyn Brewery in Brooklyn, NY is seeking a highly motivated Sous Chef to join our culinary program within a dynamic, multi-unit operation. You will lead the kitchen line, collaborate with the Chef de Cuisine to translate the Executive Chef’s vision into high-quality plates, and uphold DOH standards in a fast-paced, guest-focused environment.

Strong leadership, food-safety knowledge, and a passion for craft beer pairings will help you thrive in this relaunch and contribute to shaping our

Qualifications

• 3-5+ years of experience as a Sous Chef or Lead Line Cook in a high-volume, quality‑driven kitchen.
• NYC DOHMH Food Protection Certificate (required).
• Culinary Degree or equivalent professional training (preferred but not required).
• Strong knowledge of food safety standards and kitchen sanitation.

Responsibilities

• Lead the kitchen line during service, acting as the headline cook and ensuring flawless execution of dishes.
• Collaborate daily with the Chef de Cuisine to translate the Executive Chef’s vision into consistent, high-quality plates.
• Maintain a hands-on presence during prep, service, and closing, coaching and motivating the team in real time.
• Uphold DOH standards and ensure all food safety protocols are met, with a valid Food Handler Certification.
• Monitor inventory, assist with ordering, and help manage food costs without compromising quality.
• Direct and manage kitchen staff, participating in hiring and disciplinary action, and owning station scheduling.
• Foster a positive, team‑oriented culture where communication and respect are non‑negotiable.

Skills

Ability to Work Under Pressure

Coaching and Mentoring Skills

Inventory Management

Attention to Detail

Problem Solving Skills

Time Management

Adaptability in a Fast Paced Environm

Ability to Inspire a Team

Strong Work Ethic

Collaboration With Cross Functional_Te

Commitment to Food Safety

Ability to Maintain High Standards

Result Driven

Education

NYC DOHMH Food Protection Certificate

Culinary Degree or equivalent professional training

Job description

Brooklyn Brewery in Brooklyn, NY is seeking a highly motivated Sous Chef to join our culinary program within a dynamic, multi-unit operation. You will lead the kitchen line, collaborate with the Chef de Cuisine to translate the Executive Chef’s vision into high-quality plates, and uphold DOH standards in a fast-paced, guest-focused environment.

Strong leadership, food-safety knowledge, and a passion for craft beer pairings will help you thrive in this relaunch and contribute to shaping our