Sous Chef

Ohiocraftbeer; Columbus (OH); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Columbus Brewing Company is seeking an energetic Sous Chef to support the Executive Chef in managing kitchen operations, ensuring top-level food quality and safety, and inspiring the kitchen team. This hands-on role involves leading line work, staffing oversight, and ensuring consistent service during busy periods.

The ideal candidate holds a Serv Safe certification, demonstrates strong leadership and communication, and is available to work evenings, weekends, and holidays.

Qualifications

• Serv Safe certification required.
• Experience in a kitchen role with supervisory duties.
• Strong knowledge of kitchen operations, food preparation and safety standards.
• Excellent communication and leadership abilities to motivate a team.
• Ability to multitask and problem-solve in a fast-paced environment.

Responsibilities

• Supervise kitchen staff to ensure smooth and efficient food preparation and service.
• Uphold quality and presentation standards for all menu items.
• Interview, onboard, train, mentor, and provide feedback to kitchen team members.
• Assist in creating prep schedules and prioritizing tasks for service.
• Participate in inventory and maintain stock levels for cost control.
• Ensure compliance with food safety, sanitation, and cleanliness standards.
• Serve as primary BOH contact for staff matters with the Executive Chef.
• Create labor projections and schedules considering forecasts and events.
• Address equipment issues and staffing concerns promptly.
• Assist with menu updates, recipe adjustments, and seasonal items.
• Lead by example on the line during high-volume shifts.
• Complete opening and closing duties and maintain organized records.

Skills

Leadership experience

Team leadership

Communication skills

Food safety knowledge

Multitasking

Job description

Company Overview

Columbus Brewing Company is a renowned leader in craft brewing, dedicated to creating exceptional beers and memorable experiences. We pride ourselves on fostering a collaborative and dynamic environment where team members can thrive and grow.

Overview

We are seeking an energetic and detail-oriented Sous Chef to join our culinary team. In this vital role, you will support the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, safety, and service. Your leadership will inspire our kitchen staff and uphold our commitment to excellence in every dish served.

RESPONSIBILITIES

• Supervise kitchen staff to ensure smooth and efficient food preparation and service.
• Uphold CBC Beer Hall’s quality and presentation standards for all menu items.
• Interview, onboard, train, mentor, and provide feedback to kitchen team members to promote growth and consistency.
• Assist in creating prep schedules and managing task prioritization to meet service demands.
• Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to support kitchen efficiency and cost control.
• Ensure compliance with food safety, sanitation, and cleanliness standards throughout the kitchen.
• Serve as the primary point of contact for all BOH interpersonal staff matters, including call offs, disciplinary actions, and terminations, in partnership with the Executive Chef.
• Help create projections for labor and schedules on time with consideration of forecasts, events, and talent.
• Address and resolve any kitchen issues promptly, including equipment malfunctions and staffing concerns.
• Assist with menu updates, recipe adjustments, and implementing seasonal or promotional items.
• Lead by example during service, working on the line and assisting with high-volume shifts as needed.
• Complete opening and closing duties, including preparing reports and maintaining organized records.

REQUIREMENTS

• SERV Safe certification.
• Proven experience in a kitchen role, with leadership or supervisory experience preferred.
• Strong knowledge of kitchen operations, food preparation, and safety standards.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Ability to multitask and problem-solve in a fast-paced environment.
• Availability to work evenings, weekends, and holidays as needed.

PHYSICAL DEMANDS & WORK ENVIRONMENT

• Standing and walking for extended periods throughout the shift
• Lifting, carrying, pushing, and pulling items weighing up to 50 pounds including kegs, cases, and supplies.
• Ability to climb stairs and maneuver through tight or crowded service areas
• Exposure to wet floors, temperature changes, elevated noise levels, and strong aromas typical of a brewpub environment.
• Working around hot liquids, glassware, cleaning chemicals, and bar equipment while following all safety procedures.

Pay: From $60,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person