Lead Kitchen Supervisor: Menu Innovator & Mentor

Davidson Hospitality Group.; Largo (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Multiple tiers of medical coverage

Dental & vision coverage

Tuition reimbursement

401(k) match

Job summary

Davidson Hospitality Group in Largo, Florida, is seeking a Culinary Supervisor to manage kitchen operations and coordinate the culinary team. The ideal candidate will have at least 3 years in the food industry and supervisory experience.

The Culinary Supervisor will ensure the highest quality standards in meal preparation, develop new menu items, and train staff. Benefits include medical coverage, paid time off, and more.

Qualifications

• 3 years experience in the food and beverage industry.
• Six months to one year in a supervisory position.
• Ability to read, write, and speak English fluently.

Responsibilities

• Manage the kitchen food service and oversee culinary staff activities.
• Ensure all meals are prepared to the highest quality standards.
• Develop and implement new menu items.

Skills

Cooking techniques

Leadership

Communication

Inventory management

Job description

Davidson Hospitality Group in Largo, Florida, is seeking a Culinary Supervisor to manage kitchen operations and coordinate the culinary team. The ideal candidate will have at least 3 years in the food industry and supervisory experience.

The Culinary Supervisor will ensure the highest quality standards in meal preparation, develop new menu items, and train staff. Benefits include medical coverage, paid time off, and more.