Lead Line Cook — Elevate Menus & Kitchen Ops

Davidson Hospitality Group; Northern (KY); Hybrid; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Tuition Reimbursement

Paid Time Off

Job summary

Davidson Hospitality Group seeks a Culinary Supervisor to oversee kitchen operations and lead a team of culinary professionals. The role demands hands-on leadership in a fast-paced environment and a passion for high-quality service.

The ideal candidate will bring 3+ years in food & beverage, supervisory experience, and strong English communication. Learn, mentor, and implement new menus while managing food costs and inventory.

Qualifications

• 3 years experience in the food and beverage industry.
• 6 months to 1 year in a supervisory role.
• Some wine and fine food knowledge helpful.
• Read, write and speak English fluently.
• Ability to communicate effectively with the public and other Team Members.

Responsibilities

• Oversee and coordinate culinary staff to ensure high‑quality meals.
• Manage inventory and food costs.
• Develop and implement new menu items.
• Train and mentor culinary staff.
• Maintain cleanliness and kitchen organization.

Skills

Leadership

Communication

Cooking

English fluency

Education

Food/Beverage Service Permit

Job description

Davidson Hospitality Group seeks a Culinary Supervisor to oversee kitchen operations and lead a team of culinary professionals. The role demands hands-on leadership in a fast-paced environment and a passion for high-quality service.

The ideal candidate will bring 3+ years in food & beverage, supervisory experience, and strong English communication. Learn, mentor, and implement new menus while managing food costs and inventory.