Oceanfront Culinary Lead — Manage, Innovate, Inspire Menus

Baker's Cay Resort Key Largo; Key Largo (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Paid Time Off

401K Match

Job summary

Baker's Cay Resort Key Largo is seeking a skilled Culinary Supervisor to manage our kitchen team in a vibrant and dynamic environment. The role includes leading culinary staff, maintaining high-quality standards in food service, and overseeing inventory.

Qualified candidates will have at least 3 years of experience in the food and beverage industry, with a preference for those who have supervisory experience. We offer comprehensive benefits including medical coverage, tuition reimbursement, and hotel discounts.

Qualifications

• Minimum of 3 years experience in the food and beverage industry required.
• Experience in a supervisory role preferred.
• Fluent in English, both written and spoken.

Responsibilities

• Manage kitchen food service in a fast‑paced environment.
• Lead and mentor culinary team members.
• Oversee inventory and food costs.

Skills

Kitchen management

Culinary team leadership

Inventory management

Effective communication

Education

3 years experience in food and beverage industry

Supervisory experience (6 months to 1 year)

Job description

Baker's Cay Resort Key Largo is seeking a skilled Culinary Supervisor to manage our kitchen team in a vibrant and dynamic environment. The role includes leading culinary staff, maintaining high-quality standards in food service, and overseeing inventory.

Qualified candidates will have at least 3 years of experience in the food and beverage industry, with a preference for those who have supervisory experience. We offer comprehensive benefits including medical coverage, tuition reimbursement, and hotel discounts.