Lead Kitchen Supervisor & Culinary Coach

DG Hotel Operations, LLC; Town of Texas (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

DG Hotel Operations, LLC is seeking a skilled culinary team member to handle cooking for meals and banquets. Responsibilities include food preparation, maintaining food quality standards, and ensuring compliance with health regulations. Applicants should have a positive attitude, prior food prep experience, and a valid food handler's card.

The role also demands effective communication with guests and team members, as well as adherence to safety policies. Join our team to provide exceptional dining experiences!

Qualifications

• Must be able to communicate with guests in a professional manner.
• Experience with food preparation according to recipes and guidelines.
• Ability to read and interpret documents such as recipes and safety rules.

Responsibilities

• Cooking all menu items for all meal functions.
• Provide guidance to team for proper preparation techniques.
• Ensure compliance with food-handling requirements as indicated by law.

Skills

Knife skills knowledge

Active state ServeSafe food handler card

Strong communication and interpersonal skills

Positive attitude and professional demeanor

In-depth knowledge of restaurant food preparation

Education

Culinary degree or training

One to two years of prior restaurant food prep experience

Valid Food Handlers Card

Job description

DG Hotel Operations, LLC is seeking a skilled culinary team member to handle cooking for meals and banquets. Responsibilities include food preparation, maintaining food quality standards, and ensuring compliance with health regulations. Applicants should have a positive attitude, prior food prep experience, and a valid food handler's card.

The role also demands effective communication with guests and team members, as well as adherence to safety policies. Join our team to provide exceptional dining experiences!