Sous Chef: Lead High-Volume Kitchen & Menu Innovation

Davidson Hospitality Group.; Idaho; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Coverage - multiple tiers

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Davidson Hospitality Group is seeking a Sous Chef to lead our culinary team in a fast-paced hotel kitchen. You will collaborate with the Executive Chef on planning, staffing, and daily operations, ensuring flawless execution of menus and daily specials.

This role emphasizes strong leadership, clear communication, inventory management, and adherence to food safety standards, with growth opportunities within our hospitality portfolio.

Qualifications

• Leadership experience in a high-volume kitchen.
• Strong communication and team-building abilities.
• Knowledge of food safety guidelines and sanitation.

Responsibilities

• Lead culinary team and collaborate with Executive Chef on planning and staffing.
• Oversee daily requisitions, inventory, and menu development.
• Ensure consistency and quality across all dishes.
• Maintain clean, organized kitchen and train staff on procedures.

Skills

Leadership

Communication

Team motivation

Inventory management

Food safety

Attention to detail

Education

College degree or certification in culinary field/hospitality field

Job description

Davidson Hospitality Group is seeking a Sous Chef to lead our culinary team in a fast-paced hotel kitchen. You will collaborate with the Executive Chef on planning, staffing, and daily operations, ensuring flawless execution of menus and daily specials.

This role emphasizes strong leadership, clear communication, inventory management, and adherence to food safety standards, with growth opportunities within our hospitality portfolio.