Lead Kitchen Supervisor & Culinary Trainer

Concord Hospitality Enterprises; Jacksonville (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical insurance

Tuition assistance

401K plan

Job summary

Concord Hospitality Enterprises is seeking a Kitchen Supervisor/Lead Cook in Jacksonville, FL. The role involves training kitchen staff, maintaining quality and consistency, and ensuring timely delivery of dishes to all outlets.

You will manage daily kitchen operations, uphold safety and sanitation standards, and support leadership in achieving culinary excellence. The position emphasizes team leadership, adherence to recipes, inventory awareness, and collaboration with the Sous Chef and

Responsibilities

• Train associates in kitchen duties and food production techniques.
• Maintain open verbal and written communication between management and associates.
• Ensure high-quality, properly prepared food and timely service across outlets.

Job description

Concord Hospitality Enterprises is seeking a Kitchen Supervisor/Lead Cook in Jacksonville, FL. The role involves training kitchen staff, maintaining quality and consistency, and ensuring timely delivery of dishes to all outlets.

You will manage daily kitchen operations, uphold safety and sanitation standards, and support leadership in achieving culinary excellence. The position emphasizes team leadership, adherence to recipes, inventory awareness, and collaboration with the Sous Chef and