Lead Cook: Dynamic Stadium Kitchen Leader

State Farm Stadium; Tucson (AZ); On-site; USD 19,000 - 29,000; Part time

Job summary

Craft Culinary Concepts seeks a Lead Cook for on-site work at the Arizona Sonora Desert Museum in Tucson, AZ. The role emphasizes hands-on cooking, adherence to recipes, and high standards of food safety and sanitation.

Responsibilities include operating multiple stations, maintaining clean prep areas, and supporting a teamwork-driven kitchen environment during events and normal service hours.

Qualifications

• 6 months experience in food preparation environment.
• Must be at least 18 years old.
• County Food Handler Card on file for each shift.
• Valid Driver's License required.
• Stand for long periods and lift up to 50 pounds.

Responsibilities

• Observe and practice all health and sanitation procedures.
• Prepare, hold, and serve food at correct temperatures.
• Label, date, and rotate products.
• Coordinate with\tBeO's to ensure timely cooking and proper presentation.
• Maintain clean, sanitized, and organized work areas.
• Assist other stations and prep when needed.

Skills

Knife skills

Food prep

Teamwork

Communication

Time management

Job description

Craft Culinary Concepts seeks a Lead Cook for on-site work at the Arizona Sonora Desert Museum in Tucson, AZ. The role emphasizes hands-on cooking, adherence to recipes, and high standards of food safety and sanitation.

Responsibilities include operating multiple stations, maintaining clean prep areas, and supporting a teamwork-driven kitchen environment during events and normal service hours.