Assistant Sous Chef — Culinary Lead & F&B Ops (Casino)

Desert Diamond Casinos & Entertainment

Glendale (AZ)

Sur place

USD 42 000 - 54 000

Plein temps

Il y a 42 heures
Soyez parmi les premiers à postuler

Une candidature complète en une minute

Un CV et une lettre de motivation personnalisés, prêts à envoyer.

Passez les filtres ATS

Résumé du poste

Desert Diamond Casinos & Entertainment is seeking an Assistant Sous Chef in Glendale, AZ. This role supervises Food & Beverage staff, assists in menu creation, and manages labor and food costs while ensuring compliance with TOGE policies and Arizona liquor laws.

The candidate will train staff, create schedules, and oversee procurement. A strong kitchen background and gaming compliance are essential for success in our fast-paced casino environment.

Qualifications

  • High school diploma or GED plus 4 years kitchen experience, with at least 2 years in a lead cook role.
  • Ability to pass pre-employment drug/alcohol screen and background investigation.
  • Must be able to obtain and maintain a gaming license.
  • Knowledge of culinary methods and kitchen equipment; ability to read English.

Responsabilités

  • Supervise and coach all Food & Beverage staff under the supervision of the Sous Chef.
  • Assist in menu creation, labor control, and food cost management; schedule and procure supplies.
  • Ensure compliance with TOGE policies, health, safety and alcohol regulations.
  • Provide staff training, delegate tasks, and conduct performance evaluations.
  • Coordinate with Food & Beverage to deliver directives accurately and timely.

Connaissances

Staff supervision
Food cost control
Menu planning
Labor scheduling
Compliance knowledge
Title 4 knowledge

Formation

High school diploma or GED
4 years kitchen experience
Culinary education substitution

Outils

Microsoft Word
Excel

Description du poste

Desert Diamond Casinos & Entertainment is seeking an Assistant Sous Chef in Glendale, AZ. This role supervises Food & Beverage staff, assists in menu creation, and manages labor and food costs while ensuring compliance with TOGE policies and Arizona liquor laws.

The candidate will train staff, create schedules, and oversee procurement. A strong kitchen background and gaming compliance are essential for success in our fast-paced casino environment.

Obtenez votre examen gratuit et confidentiel de votre CV.

ou faites glisser et déposez votre fichier ici.

Similar jobs

Postes similaires à comparer

Lead Sous Chef – High-Volume Casino Kitchens
Lead Sous Chef – High-Volume Casino Kitchens

Arizona Culinary • Scottsdale (AZ)

Sur place
USD 65 000 - 90 000
Assistant Sous Chef
Assistant Sous Chef

Desert Diamond Casinos & Entertainment • Glendale (AZ)

Sur place
USD 42 000 - 54 000
Lead Kitchen Supervisor & Menu Architect
Lead Kitchen Supervisor & Menu Architect

Desert Diamond Casino Sahuarita • Sahuarita (AZ)

Sur place
USD 65 000 - 85 000
Food Court Kitchen Leader: Menu, Quality & Team Growth
Food Court Kitchen Leader: Menu, Quality & Team Growth

Desert Diamond Casino West Valley • Glendale (AZ)

Sur place
USD 80 000 - 110 000
Culinary Prep Specialist
Culinary Prep Specialist

Desert Diamond Casinos & Entertainment • Arizona

Sur place
USD 21 000 - 25 000
Culinary Prep Cook — Fast-Paced Kitchen Training
Culinary Prep Cook — Fast-Paced Kitchen Training

Desert Diamond Casinos & Entertainment • Chicago (IL)

Sur place
USD 28 000 - 42 000
Lead Kitchen Supervisor: Menu, Cost & Team Growth
Lead Kitchen Supervisor: Menu, Cost & Team Growth

Hrapply • Sahuarita (AZ)

Hybride
USD 55 000 - 75 000
Food Court Kitchen Manager
Food Court Kitchen Manager

Desert Diamond Casino West Valley • Glendale (AZ)

Sur place
USD 80 000 - 110 000
Food & Beverage Leadership Intern
Food & Beverage Leadership Intern

Desert Diamond Casinos & Entertainment • Glendale (AZ)

Sur place
USD 17 000 - 25 000
Junior Line Cook – Casino Kitchen
Junior Line Cook – Casino Kitchen

Desert Diamond Casinos & Entertainment • Chicago (IL)

Sur place
USD 30 000 - 42 000