Lead Sous Chef — Casino Kitchen & Budget Control

Saracen Casino Resort; Pine Bluff (AR); On-site; USD 42,000 - 65,000; Full time

Job summary

Saracen Casino Resort in Pine Bluff, Arkansas, seeks a kitchen supervisor to lead back-of-house operations and ensure top-notch food quality and service. You will manage staff, coordinate with front-of-house, and drive cost controls in a fast-paced casino environment.

The role requires a 21+ age, culinary training, five years in the restaurant industry with supervisory experience, and the ability to obtain a gaming license. Expect variable hours, including nights, weekends and holidays.

Qualifications

• High School diploma plus two-year culinary program or equivalent.
• Five years restaurant experience with 2-3 years supervisory roles.
• Budgeting and P&L knowledge.

Responsibilities

• Maintain high level of food quality and guest service; control food and labor costs within budget.
• Keep back-of-house areas clean and organized.
• Complete financial analyses and reports as assigned.
• Develop and maintain a positive work environment in the kitchen.

Skills

Communication skills

Team player

English literacy

Customer service

Education

High School + 2-year Culinary Arts or equivalent

Tools

MS Word

Excel

Outlook

Job description

Saracen Casino Resort in Pine Bluff, Arkansas, seeks a kitchen supervisor to lead back-of-house operations and ensure top-notch food quality and service. You will manage staff, coordinate with front-of-house, and drive cost controls in a fast-paced casino environment.

The role requires a 21+ age, culinary training, five years in the restaurant industry with supervisory experience, and the ability to obtain a gaming license. Expect variable hours, including nights, weekends and holidays.