Lead Kitchen Supervisor – Culinary Operations & Menu Leadership

Desert Diamond Casinos & Entertainment; Sahuarita (AZ); On-site; USD 52,000 - 66,000; Full time

Job summary

Desert Diamond Casinos & Entertainment is seeking a Sous Chef who will supervise Lead Cooks, Cooks, and Kitchen Stewards, assist in menu creation, labor and food cost control, scheduling, and procurement. The role supports all food venues under direct supervision of the Sous Chef.

The position emphasizes ensuring health and safety compliance, staff training, and delivering exceptional guest service in a dynamic casino environment.

Qualifications

• HS diploma or GED with 5 years kitchen experience and 2+ years in management or 4 years as lead cook/saucier; or equivalent combination
• Ability to pass an assessment test (verbal, written, practical)
• Must obtain a Food Handlers card
• Must be 19 years of age or older
• No felony, theft or stealing convictions
• Must pass pre-employment drug/alcohol screen and background check; obtain and maintain gaming license

Responsibilities

• Oversee daily operations of the assigned food venue or production areas
• Control quality, cost, waste, and distribution of all foods
• Order and procure all food and nonfood items
• Delegate tasks and supervise staff
• Ensure compliance with Tribal, City, State and Federal Health/Food Safety codes
• Provide training to staff and organize workloads
• Create schedules according to venue and business needs
• Maintain supplies and service ware
• Provide exceptional guest service to all guests
• Conduct staff evaluations and disciplinary actions
• Coordinate with the Food & Beverage Department to communicate directives to staff
• Contribute to a team effort and accomplish related results

Skills

Kitchen management

Staff supervision

Communication

Food safety

Cost control

Labor scheduling

Food procurement

Education

HS diploma or GED

Kitchen management experience

Tools

Microsoft Word

Microsoft Excel

Job description

Desert Diamond Casinos & Entertainment is seeking a Sous Chef who will supervise Lead Cooks, Cooks, and Kitchen Stewards, assist in menu creation, labor and food cost control, scheduling, and procurement. The role supports all food venues under direct supervision of the Sous Chef.

The position emphasizes ensuring health and safety compliance, staff training, and delivering exceptional guest service in a dynamic casino environment.