Senior Line Cook & Menu Innovation Lead

Holiday Inn Club Vacations Incorporated; Las Vegas (NV); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Excellent culture

Employee Assistance

401k match

PTO

Discounted stays

Tuition assistance

Growth opportunities

Job summary

Desert Club Resort in Las Vegas, NV is seeking an experienced cook to prepare and cook food to order per company specifications, assist in developing new menu items, and support costing and labor-tracking efforts to optimize profitability and guest satisfaction.

The role requires ensuring quality and presentation, maintaining sanitation and safety standards, and contributing to the ongoing training of junior team members in a fast-paced kitchen environment to deliver consistent, excellent

Qualifications

• High School Diploma or GED preferred.
• 3–5 years cooking experience required; culinary training/certification preferred.
• Food handler’s card required.

Responsibilities

• Read orders and cook food as instructed; verify quality and quantity.
• Wash, cut, and prepare foods; stock workstations
• Maintain sanitation and safety standards
• Drive menu enhancements and costings; track food and labor costs
• Train junior team members

Skills

Food preparation

Menu costing

Multitasking

Sanitation knowledge

Team training

High-pressure environment

Education

High School Diploma or GED

Culinary training/certification

3-5 years cooking experience

Job description

Desert Club Resort in Las Vegas, NV is seeking an experienced cook to prepare and cook food to order per company specifications, assist in developing new menu items, and support costing and labor-tracking efforts to optimize profitability and guest satisfaction.

The role requires ensuring quality and presentation, maintaining sanitation and safety standards, and contributing to the ongoing training of junior team members in a fast-paced kitchen environment to deliver consistent, excellent