Lead Kitchen Supervisor: High-Volume Culinary Ops

asmglobal; Boston (MA); On-site; USD 24,796 - 35,817; Full time

Job summary

Legends Global is seeking a Culinary Supervisor to coordinate day-to-day operations of the assigned kitchens, reporting to the Concessions Chef and ensuring opening/closing routines and proper food preparation.

Ideal candidates have culinary training or fast-paced dining experience, can obtain food safety certification, and can lift up to 50 lbs while standing long hours. Salary ranges from $18 to $26 per hour.

Qualifications

• Must have culinary training or experience in a fast-paced, high-volume setting.
• Ability to obtain food safety certification.

Responsibilities

• Follows Chef assignments for opening/closing and food prep; reports progress to Chefs daily.
• Leads a team with respect and commitment to guest satisfaction.
• Performs daily uniform checks and maintains kitchen standards.
• Ensures portions, quality, policies and procedures are followed.
• Maintains HACCP standards and sanitation, temperatures and cleanliness.
• Keeps kitchen and walk-ins clean and reports equipment issues.
• Identifies storage for meats, seafood, dairy and other items.
• Participates in monthly inventory and team responsibilities.
• Adheres to uniform and grooming guidelines; performs other duties.

Skills

Team leadership

Food safety knowledge

Multitasking

English fluency

Education

Culinary education

Job description

Legends Global is seeking a Culinary Supervisor to coordinate day-to-day operations of the assigned kitchens, reporting to the Concessions Chef and ensuring opening/closing routines and proper food preparation.

Ideal candidates have culinary training or fast-paced dining experience, can obtain food safety certification, and can lift up to 50 lbs while standing long hours. Salary ranges from $18 to $26 per hour.