Lead Kitchen Supervisor — High-Volume Ops

Sodexo; Moncks Corner (SC); On-site; USD 37,000 - 52,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Dental

Vision

Tuition reimbursement

401k

Discount programs

Shift meals

Uniforms

Safety shoes

Transit support

Parking

Job summary

Sodexo is seeking a Culinary Supervisor to lead daily food production and kitchen operations, ensuring consistency, quality, and adherence to culinary and sanitation standards. You will supervise on-site staff and support senior chefs in executing plans and maintaining service excellence.

The role requires coordinating culinary teams, monitoring schedules, and enforcing standardized recipes while upholding safety and efficiency in a high-demand environment.

Qualifications

• High School diploma, GED, or equivalent experience preferred.

Responsibilities

• Provide hands‑on supervision of daily food production and kitchen operations to ensure quality and safety.
• Coordinate staff, monitor production schedules, enforce recipes and portion controls.
• Direct workflow and support culinary leaders in executing production plans and service requirements.

Skills

Culinary leadership

Team supervision

Production planning

Food safety

Education

High School Diploma

Job description

Sodexo is seeking a Culinary Supervisor to lead daily food production and kitchen operations, ensuring consistency, quality, and adherence to culinary and sanitation standards. You will supervise on-site staff and support senior chefs in executing plans and maintaining service excellence.

The role requires coordinating culinary teams, monitoring schedules, and enforcing standardized recipes while upholding safety and efficiency in a high-demand environment.