Expo Specialist - Fast-Paced, Guest-Driven Kitchen

Margaritaville; Daytona Beach (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Benefits packages

Advancement opportunities

Job summary

Margaritaville in Daytona Beach, Florida is seeking a dedicated Food Expediter or Line Cook. The role involves preparing food according to established recipes and ensuring a smooth kitchen flow while serving guests efficiently.

Ideal candidates should have at least six months experience in a high-volume restaurant and be ready to work in a fast-paced, physically demanding environment. Join our team where fun and hospitality are our top values.

Qualifications

• Minimum six months to one year as a food expediter or line cook in a high volume restaurant.
• Must have knowledge of cooking techniques for the role.

Responsibilities

• Improve the flow of activity in the kitchen.
• Ensure all materials and supplies are available.
• Prepare foods according to established recipes and plating guidelines.
• Coordinate food orders for timely delivery to tables.
• Maintain cleanliness of work station.

Skills

Knowledge of cooking techniques

Ability to work in a fast-paced environment

Communication skills

Job description

Margaritaville in Daytona Beach, Florida is seeking a dedicated Food Expediter or Line Cook. The role involves preparing food according to established recipes and ensuring a smooth kitchen flow while serving guests efficiently.

Ideal candidates should have at least six months experience in a high-volume restaurant and be ready to work in a fast-paced, physically demanding environment. Join our team where fun and hospitality are our top values.