Lead Kitchen Supervisor | Flexible Schedule & Growth

Hyatt Regency

San Antonio (TX)

On-site

USD 22,000 - 39,000

Full time

15 hours ago
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Benefits offered by this job

Health benefits
Room nights discount
Paid time off
Retirement plan
Stock option plan
Complimentary meals
Tuition reimbursement
Training & development
Global opportunities

Job summary

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX, seeks a kitchen teammate to supervise hourly cooks and ensure consistent, high‑quality meals. You will assist the Sous Chef, help with training, and step in during absence while supporting cost control and timely service.

Flexibility to work weekends and holidays is required in this resort setting, with opportunities to advance within Hyatt’s global hospitality network.

Qualifications

  • Good communication skills.
  • 2-3 years of previous line experience preferred.
  • 1 year of previous lead or supervisor experience preferred.
  • Culinary degree preferred.
  • Basic cost understanding.
  • Good computer skills.
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Ability to stand for long periods of time.
  • Ability to work a flexible schedule.

Responsibilities

  • Supervise hourly cooks and ensure timely production of high‑quality meals.
  • Assist Sous Chef and step into department responsibilities when needed.
  • Monitor payroll costs and overtime where appropriate.
  • Provide basic training to team members and support department operations.

Skills

Good communication skills
Line cook experience
Lead/supervisor experience
Computer skills
Cost understanding
Stamina for long hours
Flexible schedule

Education

Culinary degree

Job description

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX, seeks a kitchen teammate to supervise hourly cooks and ensure consistent, high‑quality meals. You will assist the Sous Chef, help with training, and step in during absence while supporting cost control and timely service.

Flexibility to work weekends and holidays is required in this resort setting, with opportunities to advance within Hyatt’s global hospitality network.

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