Culinary Supervisor

Hyatt Regency; San Antonio (TX); On-site; USD 22,000 - 39,000; Full time

Benefits offered by this job

Health benefits

Room nights discount

Paid time off

Retirement plan

Stock option plan

Complimentary meals

Tuition reimbursement

Training & development

Global opportunities

Job summary

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX, seeks a kitchen teammate to supervise hourly cooks and ensure consistent, high‑quality meals. You will assist the Sous Chef, help with training, and step in during absence while supporting cost control and timely service.

Flexibility to work weekends and holidays is required in this resort setting, with opportunities to advance within Hyatt’s global hospitality network.

Qualifications

• Good communication skills.
• 2-3 years of previous line experience preferred.
• 1 year of previous lead or supervisor experience preferred.
• Culinary degree preferred.
• Basic cost understanding.
• Good computer skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Ability to work a flexible schedule.

Responsibilities

• Supervise hourly cooks and ensure timely production of high‑quality meals.
• Assist Sous Chef and step into department responsibilities when needed.
• Monitor payroll costs and overtime where appropriate.
• Provide basic training to team members and support department operations.

Skills

Good communication skills

Line cook experience

Lead/supervisor experience

Computer skills

Cost understanding

Stamina for long hours

Flexible schedule

Education

Culinary degree

Job description

Organization

Hyatt Regency Hill Country Resort and Spa

Schedule Requirements

Must be available to work a flexible schedule during the week, including weekends and holidays.

Role

Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

About Our Resort

Nestled across 300 scenic acres in the heart of Texas Hill Country, Hyatt Regency Hill Country Resort & Villas is San Antonio's premier luxury resort destination, where authentic Texas hospitality meets world-class amenities and unforgettable experiences.

Fresh off a multi-million-dollar transformation, our award-winning resort features beautifully redesigned guest rooms, an expanded collection of luxury villas, enhanced dining experiences, revitalized meeting and event spaces, and exciting new recreation offerings designed to elevate every guest stay.

Guests can unwind at our full-service Windflower Spa, enjoy 27 holes of championship golf, float along our signature lazy river, and experience the perfect blend of relaxation and adventure that has made us a leading destination for leisure travelers, corporate groups, weddings, and special events. Our unique event venues include the stunning Rancher Hall Event Barn, offering an authentic Texas backdrop for memorable celebrations and gatherings.

Recognized as the #1 Resort in San Antonio by TripAdvisor and consistently ranked among the top resorts in Texas, Hyatt Regency Hill Country Resort & Villas continues to set the standard for exceptional guest experiences.

As we enter an exciting new era of growth, innovation, and elevated luxury, we are seeking passionate hospitality professionals who are inspired to lead, create meaningful connections, and help shape the future of one of Texas' most celebrated resort destinations. Here, you'll find more than a career—you'll find opportunities to grow, develop, and make a lasting impact while working alongside a team that truly cares for one another and our guests.

Why Join Us

At Hyatt, we prioritize creating a culture where colleagues feel like family. Since 1957, we've grown into one of the world's leading hospitality brands by valuing our people. We transform jobs into fulfilling careers, turning guest stays into unforgettable journeys, and fostering an environment where belonging and care thrive.

Qualifications

• Good communication skills
• 2-3 years of previous line experience preferred
• 1 year of previous lead or supervisor experience preferred
• Culinary degree preferred
• Basic cost understanding
• Good computer skills
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time
• Ability to work a flexible schedule

Benefits & Perks

• Health, dental and vision benefits
• Discounted & complimentary hotel room nights
• Paid time off
• Retirement savings plan
• Employee stock option plan
• Enjoy complimentary meals in our colleague café
• Tuition reimbursement, up to $1,000 a year
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts

About The Hiring Process

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Proof of eligibility to work in the United States is required, as well as a completed background check.