Culinary Supervisor - Lead Kitchen Team (Flexible Schedule)

Hyatt Hotels Corporation; Kansas City (MO); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health, dental and vision benefits

Discounted & complimentary hotel room|

Paid time off

Retirement savings plan

Employee stock option plan

Complimentary meals in colleague café

Tuition reimbursement up to $1,000 ayr

Excellent training and professional de

Opportunities to work around the world

Job summary

Hyatt Regency Hill Country Resort & Spa is seeking an Entry Level Manager in the Culinary department for a full-time, on-site role in San Antonio, TX. The position supports kitchen operations, delivering consistent, high-quality products while coordinating with the Sous Chef and team.

The role requires a basic culinary foundation, leadership potential, and a flexible schedule to accommodate weekends and holidays. Hyatt offers robust benefits and professional growth opportunities.

Qualifications

• 2-3 years of previous line experience preferred
• 1 year of previous lead or supervisor experience preferred
• Culinary degree preferred
• Basic cost understanding
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time
• Ability to work a flexible schedule

Responsibilities

• Supervise hourly cooks.
• Assist in payroll cost and overtime monitoring.

Job description

Hyatt Regency Hill Country Resort & Spa is seeking an Entry Level Manager in the Culinary department for a full-time, on-site role in San Antonio, TX. The position supports kitchen operations, delivering consistent, high-quality products while coordinating with the Sous Chef and team.

The role requires a basic culinary foundation, leadership potential, and a flexible schedule to accommodate weekends and holidays. Hyatt offers robust benefits and professional growth opportunities.