Culinary Supervisor — Lead Kitchen Team (Hospitality)

Hyatt Hotels Corporation; San Antonio (TX); Presencial; USD 21.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, dental and vision benefits

Discounted & complimentary hotel room|

Paid time off

Retirement savings plan

Employee stock option plan

Tuition reimbursement

Excellent training and professional de

Descripción de la vacante

Hyatt Regency Hill Country Resort & Spa in San Antonio, TX, is seeking an Entry Level Manager in Culinary for a full-time, hourly role. The position focuses on basic kitchen operations, supervising hourly cooks, and maintaining product quality to meet guest expectations.

It requires leadership potential, flexibility, and a willingness to learn within a premier luxury resort. The role offers benefits and opportunities to grow within Hyatt Hotels and Resorts, with a path to advanced culinary

Formación

• 2-3 years of previous line experience preferred.
• 1 year of previous lead or supervisor experience preferred.
• Basic cost understanding.
• Able to stand for long periods of time and work a flexible schedule.

Responsabilidades

• Supervise hourly cooks and ensure a consistent, quality product.
• Assist in kitchen operations and in the absence of the Sous Chef.
• Monitor payroll costs and overtime where applicable.

Conocimientos

Leadership

Customer service

Flexible schedule

Stamina

Kitchen supervision

Educación

Culinary degree

Descripción del empleo

Hyatt Regency Hill Country Resort & Spa in San Antonio, TX, is seeking an Entry Level Manager in Culinary for a full-time, hourly role. The position focuses on basic kitchen operations, supervising hourly cooks, and maintaining product quality to meet guest expectations.

It requires leadership potential, flexibility, and a willingness to learn within a premier luxury resort. The role offers benefits and opportunities to grow within Hyatt Hotels and Resorts, with a path to advanced culinary