Advanced Level Cook 4 (Full-Time)

Hyatt Regency; San Antonio (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free meals

Health, Dental and Vision Benefits

Discounted & Complimentary Hotel RoomN

Retirement savings plan

Excellent training and professional开发

Opportunities to work around the world

Tuition reimbursement, up to $1,000 a\

Job summary

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX, seeks an experienced culinary leader to oversee kitchen operations, ensuring high-quality, timely guest meals and consistent presentation.

You will monitor production, quality, and staffing daily, provide training, and step in for the Sous Chef when needed, applying strong cost control, organizational, and communication skills. This role requires flexibility to work weekends and holidays. Join a team that embodies Texas hospitality.

Qualifications

• Desire to satisfy guests with quality service.
• Ability to work in a fast-paced kitchen environment.
• Clear communication with team and leadership.
• Two years of line or fine dining experience.
• Ability to work across multiple kitchen stations.
• Flexibility to work weekends and holidays.

Responsibilities

• Monitor daily food production, quality and consistency.
• Assess staffing levels and department training needs.
• Provide guidance in the absence of the Sous Chef.
• Apply culinary knowledge to cost control and guest experience.

Skills

Guest satisfaction

Fast-paced environment

Communication

2 years dining experience

Kitchen versatility

Flexible schedule

Job description

Organization- Hyatt Regency Hill Country Resort and Spa

Summary

Schedule Requirements: Must be available to work a flexible schedule during the week, including weekends and holidays.

Role

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

About Our Resort

Nestled on 300 acres of historic ranch land, our resort offers a vibrant blend of relaxation and recreation. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests. Join us in upholding our tradition of exceptional Texas hospitality!

Why Join Us?

At Hyatt, we prioritize creating a culture where colleagues feel like family. Since 1957, we've grown into one of the world's leading hospitality brands by valuing our people. We transform jobs into fulfilling careers, turning guest stays into unforgettable journeys, and fostering an environment where belonging and care thrive

Qualifications

• A true desire to satisfy the needs of others
• Must be able to work in a fast-paced environment
• Good communication
• 2 Years previous line or fine dining experience
• Able to work most stations in the kitchen
• Ability to work a flexible schedule during the week, including weekends and holidays

Benefits & Perks

• Enjoy free meals in our colleague café
• Health, Dental and Vision Benefits
• Discounted & Complimentary Hotel Room Nights
• Retirement savings plan
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Tuition reimbursement, up to $1,000 a year!

About The Hiring Process

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Proof of eligibility to work in the United States is required, as well as a completed background check.