Guest-Focused Cook — Flexible Shifts & Growth

Hyatt Vacation Ownership; San Antonio (TX); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Medical/Dental/Vision/401K

Travel discounts

Free On-Site Parking

Discounted meals

Tuition Reimbursement

Associate recognition programs

Job summary

Hyatt Vacation Ownership is seeking a Cook in San Antonio to assist in delivering memorable experiences for Owners and guests. The role involves operating ovens, stoves, grills, microwaves, and fryers while adhering to HACCP guidelines and food-safety procedures.

Availability for weekends and holidays is required, with full-time status and on-site work. The team emphasizes care, inclusivity, and guest satisfaction.

Qualifications

• Operates ovens, stoves, grills, microwaves and fryers to prepare foods.
• Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.
• Maintains up-to-date knowledge of company food safety programs.
• Follows all food safety and handling policies and procedures.
• Welcomes guests and anticipates their needs, working professionally with colleagues.

Responsibilities

• Sets up and breaks down workstation with required tools and supplies.
• Contributes to team goals and maintains guest experience standards.
• Performs varied shifts, including weekends and holidays.
• Upholds company safety policies and procedures.

Job description

Hyatt Vacation Ownership is seeking a Cook in San Antonio to assist in delivering memorable experiences for Owners and guests. The role involves operating ovens, stoves, grills, microwaves, and fryers while adhering to HACCP guidelines and food-safety procedures.

Availability for weekends and holidays is required, with full-time status and on-site work. The team emphasizes care, inclusivity, and guest satisfaction.