Lead Kitchen Supervisor — Elevate High-Volume Cuisine

Thompson Hospitality; Washington (District of Columbia); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health/Dental/Vision coverage

401(k) with company match

Paid Time Off

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Job summary

Austin Grill LLC is seeking a passionate Kitchen Supervisor to oversee daily kitchen operations in Washington, DC. You will play a key role in ensuring the quality of culinary offerings and fostering a positive team environment.

Responsibilities include leading and training staff, ensuring food safety, and managing inventory. Ideal candidates have strong culinary skills and previous experience in a leadership role. Competitive benefits including health coverage, paid time off, and a 401(k) plan are offered.

Qualifications

• Previous experience in a kitchen leadership role preferred.
• Excellent leadership, communication, and team-building skills.
• Ability to thrive in a fast-paced, high-volume kitchen environment.

Responsibilities

• Oversee daily kitchen operations, including food preparation and cooking.
• Lead, train, and mentor kitchen staff.
• Ensure food safety, freshness, and adherence to recipe standards.
• Monitor inventory levels and manage vendor relationships.

Skills

Strong culinary skills

Leadership skills

Communication skills

Team-building skills

Job description

Austin Grill LLC is seeking a passionate Kitchen Supervisor to oversee daily kitchen operations in Washington, DC. You will play a key role in ensuring the quality of culinary offerings and fostering a positive team environment.

Responsibilities include leading and training staff, ensuring food safety, and managing inventory. Ideal candidates have strong culinary skills and previous experience in a leadership role. Competitive benefits including health coverage, paid time off, and a 401(k) plan are offered.