Lead Kitchen Supervisor — Elevate High-Volume Cuisine

Thompson Hospitality Corporation; Washington (District of Columbia); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health/Dental/Vision coverage

Paid Time Off

401(k) with company match

Short and Long-Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts on Hotels, Travel, Tickets, Restaurants

Discounted meal plan at client locations

Job summary

Thompson Hospitality Corporation is seeking a passionate Kitchen Supervisor in Washington, D.C. This vital role will oversee daily kitchen operations and ensure the highest quality of food preparation. Your leadership will play a crucial role in maintaining our standards for exceptional cuisine.

Candidates should demonstrate strong culinary skills and previous kitchen leadership experience, with the ability to thrive in a high-pressure environment. A comprehensive benefits package, including health coverage, PTO, and 401(k) matching, is offered.

Qualifications

• Previous experience in a kitchen leadership role preferred.
• Strong culinary skills and knowledge of food safety and sanitation.
• Excellent leadership, communication, and team-building skills.
• Ability to thrive in a fast-paced, high-volume kitchen environment.
• Basic computer skills for inventory management and reporting.

Responsibilities

• Oversee daily kitchen operations, including food preparation and cooking.
• Lead, train, and mentor kitchen staff.
• Ensure food safety, freshness, and adherence to recipe standards.
• Monitor inventory levels and manage vendor relationships.
• Enforce health and safety standards.

Skills

Culinary skills

Leadership

Communication

Team-building

Food safety knowledge

Job description

Thompson Hospitality Corporation is seeking a passionate Kitchen Supervisor in Washington, D.C. This vital role will oversee daily kitchen operations and ensure the highest quality of food preparation. Your leadership will play a crucial role in maintaining our standards for exceptional cuisine.

Candidates should demonstrate strong culinary skills and previous kitchen leadership experience, with the ability to thrive in a high-pressure environment. A comprehensive benefits package, including health coverage, PTO, and 401(k) matching, is offered.