Executive Kitchen Manager: Lead High-Volume BOH & Growth

Federal American Grill; Houston (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Bonus Opportunities

Direct Deposit

Paid Time Off

Advancement Opportunities

401K - 100% Vested

Job summary

Federal American Grill in Houston, Texas, is seeking a Kitchen Manager to oversee all kitchen operations. Responsibilities include maintaining food quality and safety, managing inventory, and leading a team of over 20 staff. The ideal candidate has a minimum of 5 years of experience in a similar role, is organized, and excels in communication. Benefits include bonus opportunities, paid time off, and 401K plans with 100% vesting.

Qualifications

• Minimum 5 years as a Kitchen Manager.
• Experience leading a workforce of 20 or more.
• Knowledge of food cost impacts and inventory management.

Responsibilities

• Ensure high standards and consistent food execution.
• Oversee BOH recruiting, hiring, and training.
• Maintain clear communication with BOH and FOH.

Skills

Leadership

Food safety knowledge

Inventory management

Large scale food preparation

Communication skills

Bilingual (Spanish/English)

Job description

Federal American Grill in Houston, Texas, is seeking a Kitchen Manager to oversee all kitchen operations. Responsibilities include maintaining food quality and safety, managing inventory, and leading a team of over 20 staff. The ideal candidate has a minimum of 5 years of experience in a similar role, is organized, and excels in communication. Benefits include bonus opportunities, paid time off, and 401K plans with 100% vesting.