Lead Kitchen Supervisor - Fine Dining & Service

Hamilton Hotel Washington, D.C.; Washington (District of Columbia); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Paid Parental Leave

Health Insurance

Dental Insurance

Vision Insurance

Vacation, Sick and Holiday Pay

Company Basic Life Insurance

Company paid Accidental Death & Dismer

Job summary

Hamilton Hotel Washington, D.C. is seeking a dedicated kitchen leader to assist in daily operations, line service, and high-quality food preparation.

You will work closely with the Chefs to manage menus for groups and special dinners, ensure top standards, and uphold a safe, clean kitchen environment. The role requires 1 year in a leadership kitchen position, strong cooking techniques, and the ability to thrive in a fast-paced resort or fine dining setting.

Qualifications

• Minimum 1 year in a kitchen leadership role, preferably in resort or fine dining.
• Strong knowledge of cooking techniques and food safety.
• Ability to work in fast-paced environments and manage multiple priorities.
• Excellent communication and interpersonal skills with the ability to lead a team.
• Detail-oriented with focus on quality and consistency.
• Flexibility to work weekends and holidays.

Responsibilities

• Assist Chefs in daily kitchen operations, including line work during service.
• Assist in ordering supplies, inventory management, and ensuring top quality products.
• Collaborate with Chefs to manage groups and special dinners and meet culinary needs.
• Maintain a clean, organized kitchen and uphold health and safety standards.
• Ensure kitchen equipment is functional; report issues promptly to Chefs.
• Contribute to developing and implementing standard operating procedures in the kitchen.
• Lead by example with strong work ethic, positive attitude, and commitment to excellence.

Skills

Kitchen leadership

Food safety

Communication

Team motivation

Detail orientation

Shift flexibility

Job description

Hamilton Hotel Washington, D.C. is seeking a dedicated kitchen leader to assist in daily operations, line service, and high-quality food preparation.

You will work closely with the Chefs to manage menus for groups and special dinners, ensure top standards, and uphold a safe, clean kitchen environment. The role requires 1 year in a leadership kitchen position, strong cooking techniques, and the ability to thrive in a fast-paced resort or fine dining setting.