Campus Sous Chef: Lead & Innovate in a High-Volume Kitchen

Austin Grill LLC; Hampton (VA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Job summary

Austin Grill LLC is seeking a Sous Chef to join our dining team in Hampton, Virginia. This role involves leading kitchen operations and collaborating with the Executive Chef to develop diverse menus. Candidates should have a culinary degree or equivalent experience, proven ability in high-volume kitchens, and strong leadership skills. The position offers competitive benefits including health insurance, paid time off, and a 401(k) plan. Ideal for those looking to grow in a fast-paced culinary environment.

Qualifications

• Culinary degree or equivalent 2 years’ experience.
• Proven experience in a high-volume food service environment.
• Knowledge of culinary techniques and food safety standards.

Responsibilities

• Collaborate with Executive Chef on menus considering nutrition.
• Supervise food preparation, ensuring consistent quality.
• Assist in staff recruitment and training.

Skills

Culinary degree or equivalent

High-volume food service experience

Knowledge of culinary techniques

Organizational skills

Communication skills

Ability to multitask

Education

Culinary leadership role experience (2 years)

Job description

Austin Grill LLC is seeking a Sous Chef to join our dining team in Hampton, Virginia. This role involves leading kitchen operations and collaborating with the Executive Chef to develop diverse menus. Candidates should have a culinary degree or equivalent experience, proven ability in high-volume kitchens, and strong leadership skills. The position offers competitive benefits including health insurance, paid time off, and a 401(k) plan. Ideal for those looking to grow in a fast-paced culinary environment.