Lead Sous Chef – Elevated Dining & Team Growth

Thompson Hospitality Corp.; Charlottesville (VA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Short and Long Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, R

Job summary

Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen, drive culinary excellence, and mentor the team. You will work closely with the GM and culinary staff to ensure exceptional dishes and smooth operation across service hours.

Responsibilities include planning with the Executive Chef, supervising prep and service, and enforcing top standards of safety and cleanliness. Expect a fast-paced environment with 50–55 hours weekly, evenings and weekends as needed.

Qualifications

• Experience in high-class dining establishments.
• Experience as a sous chef in a leadership role.
• Positive attitude and strong work ethic.
• Ability to communicate clearly in a busy kitchen.
• Comfort moving in large kitchen spaces and across multiple dining facilities.

Responsibilities

• Collaborate with Executive Chef to plan and execute culinary vision.
• Oversee food prep and ensure dishes meet standards of precision and creativity.
• Coordinate with kitchen team to maintain smooth workflow during service.
• Maintain food safety, cleanliness, and sanitation standards.
• Train and mentor kitchen staff to sustain culinary excellence.

Skills

High-end dining

Sous chef experience

Positive attitude

Clear communication

Kitchen mobility

Job description

Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen, drive culinary excellence, and mentor the team. You will work closely with the GM and culinary staff to ensure exceptional dishes and smooth operation across service hours.

Responsibilities include planning with the Executive Chef, supervising prep and service, and enforcing top standards of safety and cleanliness. Expect a fast-paced environment with 50–55 hours weekly, evenings and weekends as needed.