Kitchen Supervisor - Lead Culinary Team & Quality

Thompson Hospitality; Camp Springs (MD); On-site; USD 52,000 - 64,000; Full time

Job summary

Milk & Honey, operated by Thompson Hospitality, seeks a Kitchen Supervisor to oversee daily kitchen operations, maintain high food quality, and lead a dedicated culinary team. You will ensure dishes meet standards and foster a positive, efficient work environment.

The role requires overseeing prep, plating, inventory, and cost control while maintaining safety and cleanliness in a high-volume setting. Evening and weekend availability is expected.

Qualifications

• Proven supervisory culinary experience in a restaurant or similar setting.
• Ability to lead, motivate and mentor kitchen staff.
• Strong organizational and multitasking abilities in a fast-paced kitchen.

Responsibilities

• Oversee daily kitchen operations, including food prep, cooking, and plating to meet quality standards.
• Lead and mentor kitchen staff to maintain a cohesive and efficient team.
• Monitor food quality, presentation, and portion control; address issues promptly.
• Assist in inventory management, ordering supplies, and controlling food costs.
• Ensure kitchen cleanliness, hygiene, and adherence to health and safety regulations.
• Work 50–55 hours per week, including evenings and weekends as needed.

Skills

Culinary supervision

Leadership

Mentoring staff

Food quality

Organizational skills

Communication

Job description

Milk & Honey, operated by Thompson Hospitality, seeks a Kitchen Supervisor to oversee daily kitchen operations, maintain high food quality, and lead a dedicated culinary team. You will ensure dishes meet standards and foster a positive, efficient work environment.

The role requires overseeing prep, plating, inventory, and cost control while maintaining safety and cleanliness in a high-volume setting. Evening and weekend availability is expected.