Cook I: Hands-on Prep, Quality & Mentorship

World Equestrian Center; Ocala, Northern (FL, KY); Híbrido; USD 30.000 - 38.000; Jornada completa

Descripción de la vacante

World Equestrian Center in Ocala, FL is seeking a Cook I for full-time or part-time work on-site. The role oversees cooking, maintains quality standards, trains junior kitchen staff, and collaborates with front-of-house to ensure smooth service.

Physical tasks include lifting and long periods on feet, with strict adherence to health and safety guidelines. This position is with a renowned venue focused on guest experiences.

Formación

• Oversee cooking of a wide variety of food items.
• Ensure quality, taste, and presentation meet standards.
• Train and supervise Cook III and II staff.
• Maintain kitchen cleanliness and organization.
• Enforce health and safety regulations.

Responsabilidades

• Oversee preparation and cooking of a wide variety of food items.
• Ensure food quality, taste, and presentation meet standards.
• Train, mentor, and supervise Cook III and II staff and other kitchen team members.
• Maintain cleanliness, organization, and efficiency in the kitchen and food storage areas.
• Enforce adherence to health and safety regulations and guidelines.
• Manage inventory and stock rotation.
• Collaborate with kitchen and front-of-house staff for smooth operations.
• Participate in kitchen cleaning and dishwashing duties as needed

Conocimientos

Cooking

Kitchen supervision

Food safety

Descripción del empleo

World Equestrian Center in Ocala, FL is seeking a Cook I for full-time or part-time work on-site. The role oversees cooking, maintains quality standards, trains junior kitchen staff, and collaborates with front-of-house to ensure smooth service.

Physical tasks include lifting and long periods on feet, with strict adherence to health and safety guidelines. This position is with a renowned venue focused on guest experiences.