Cook I: Kitchen Mentor & Quality Champion

World Equestrian Center Ocala; Ocala (FL); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

World Equestrian Center Ocala in Ocala, FL is seeking a Cook I (Full Time) to oversee the preparation and cooking of a wide variety of menu items. The role requires ensuring high-quality taste and presentation and mentoring Cook II/III staff in a fast-paced culinary setting.

You will manage inventory, enforce health and safety standards, and collaborate with kitchen and front-of-house teams to ensure smooth operations on-site in Ocala, Florida.

Qualifications

• Oversee the preparation and cooking of a wide variety of food items.
• Ensure food quality, taste, and presentation consistently meet or exceed standards.
• Train, mentor, and supervise Cook III and II staff and other kitchen team members.
• Maintain cleanliness, organization, and efficiency in the kitchen and food storage areas.
• Enforce adherence to all health and safety regulations and guidelines.
• Manage inventory and stock rotation.
• Collaborate with kitchen and front-of-house staff to ensure smooth operations.
• Participate in kitchen cleaning and dishwashing duties as needed

Responsabilités

• Oversee the preparation and cooking of a wide variety of food items.
• Ensure food quality, taste, and presentation consistently meet or exceed standards.
• Train, mentor, and supervise Cook III and II staff and other kitchen team members.
• Maintain cleanliness, organization, and efficiency in the kitchen and food storage areas.
• Enforce adherence to all health and safety regulations and guidelines.

Connaissances

Food preparation

Culinary skills

Kitchen supervision

Description du poste

World Equestrian Center Ocala in Ocala, FL is seeking a Cook I (Full Time) to oversee the preparation and cooking of a wide variety of menu items. The role requires ensuring high-quality taste and presentation and mentoring Cook II/III staff in a fast-paced culinary setting.

You will manage inventory, enforce health and safety standards, and collaborate with kitchen and front-of-house teams to ensure smooth operations on-site in Ocala, Florida.