Culinary Supervisor – Italian Kitchen Lead (Hands-On)

World Equestrian Center; Ocala (FL); On-site; USD 48,000 - 64,000; Full time

Job summary

The World Equestrian Center – Ocala is seeking a dependable Culinary Supervisor to support daily kitchen operations at Viola & Dot’s, our vibrant Italian inspired kitchen. Thishands‑on leadership role blends culinary execution with team coordination in a fast‑paced setting.

You will lead daily food preparation, train staff on safe practices, manage inventory, and uphold quality and service standards while supporting senior chefs in a small, efficient kitchen.

Qualifications

• 3–5 years of culinary experience in a high‑volume or fast‑casual kitchen environment.
• Minimum 2-year pizza experience.
• Proven ability to lead in a hands‑on setting.
• Strong understanding of food safety, sanitation, and kitchen operations.
• Excellent communication and organizational skills.
• ServSafe Certification preferred.
• Bilingual (English/Spanish) preferred.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Lead daily food preparation and service, ensuring consistency in quality, portioning, and presentation.
• Support kitchen operation during shifts, maintaining a smooth and efficient workflow.
• Train team members on proper food handling, equipment use, and safety protocols.
• Monitor inventory levels, assist with ordering, and ensure proper storage and rotation of ingredients.
• Maintain a clean, organized, and compliant kitchen environment in accordance with health and safety standards.
• Assist with scheduling and shift coverage to ensure staffing efficiency.
• Communicate effectively with front‑of‑house staff to ensure timely order execution.
• Support seasonal menu items, specials, and promotional offerings.
• Foster a positive kitchen culture built on teamwork and accountability.

Skills

Culinary experience

Leadership

Food safety

Communication

Bilingual English/Spanish

Job description

The World Equestrian Center – Ocala is seeking a dependable Culinary Supervisor to support daily kitchen operations at Viola & Dot’s, our vibrant Italian inspired kitchen. Thishands‑on leadership role blends culinary execution with team coordination in a fast‑paced setting.

You will lead daily food preparation, train staff on safe practices, manage inventory, and uphold quality and service standards while supporting senior chefs in a small, efficient kitchen.