Lead Kitchen Supervisor — Clean-Eating, High-Impact Team

SAN-Jose-1; San Jose (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401k match

Free shift meal

Employee discount

Job summary

goop kitchen is seeking a Shift Lead to act as an extension of management, overseeing daily operations, ensuring clean, health-conscious food prep, sanitation and safety standards. You will supervise kitchen staff and help maintain high productivity during shifts.

Responsibilities include preparing dishes across meats, seafood, vegetables, and more, mastering recipes for all stations, enforcing portion control, plate presentation, and proper storage.

Qualifications

• Minimum 1 year proven experience as a Lead or supervisor in a kitchen environment.
• Deep knowledge of clean eating principles and allergen-friendly cooking techniques.
• Strong leadership and communication skills to supervise and motivate staff.
• Excellent organizational skills with ability to multitask in a dynamic setting.
• Commitment to sustainability and high kitchen cleanliness.
• ServSafe or equivalent food safety certification.

Responsibilities

• Staff supervision: lead kitchen staff and maintain a productive environment.
• Prepare a variety of dishes using established recipes and kitchen equipment.
• Ensure quality of products and adherence to portion sizes and presentation.
• Master recipes for all kitchen stations and maintain safety standards.
• Maintain sanitation, rotate stock, and ensure proper storage of ingredients.
• Uphold safety protocols and assist management with shift leadership.

Skills

Staff supervision

Leadership

Communication

Multitasking

Food safety

Education

ServSafe certification

Job description

goop kitchen is seeking a Shift Lead to act as an extension of management, overseeing daily operations, ensuring clean, health-conscious food prep, sanitation and safety standards. You will supervise kitchen staff and help maintain high productivity during shifts.

Responsibilities include preparing dishes across meats, seafood, vegetables, and more, mastering recipes for all stations, enforcing portion control, plate presentation, and proper storage.