Kitchen Shift Lead: Lead Quality & Clean-Eating

Berkeley; Oakland (CA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401k match

Free shift meal

Employee discount

Dynamic environment

Impactful work

Job summary

goop kitchen, an upscale fast-casual concept, is seeking a Shift Lead to supervise kitchen staff, uphold health-conscious standards, and ensure daily operations meet safety and quality expectations. The role emphasizes leadership, cleanliness, and adherence to recipes in a fast-paced environment.

The Shift Lead will work closely with management to maintain high standards in food prep, sanitation, and safety, while supporting continuous improvement and team development.

Qualifications

• 1 Year proven experience as a Lead or supervisor.
• Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.
• Strong leadership and communication skills, with the ability to supervise and motivate kitchen staff.
• Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment.
• Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.
• ServSafe certification or other relevant food safety certification.

Responsibilities

• Staff Supervision: supervise and lead kitchen staff, ensuring a positive and efficient working environment.
• Prepare a variety of dishes using established recipes.
• Cook with broilers, ovens, grills and various kitchen equipment.
• Ensure quality of products served and master recipes for all stations.
• Adhere to standard portion sizes, cooking methods, and sanitary procedures.
• Ensure proper plate presentation and garnish setup.
• Handle, store and rotate products; maintain cleanliness and sanitation.
• Uphold safety protocols and sanitation standards; mentor staff on compliance.
• Assist with maintenance planning for kitchen equipment and operations.

Skills

Leadership

Communication

Organizational skills

Sustainability

Clean eating principles

Allergen-friendly cooking

Food safety certification

Education

ServSafe certification

Job description

goop kitchen, an upscale fast-casual concept, is seeking a Shift Lead to supervise kitchen staff, uphold health-conscious standards, and ensure daily operations meet safety and quality expectations. The role emphasizes leadership, cleanliness, and adherence to recipes in a fast-paced environment.

The Shift Lead will work closely with management to maintain high standards in food prep, sanitation, and safety, while supporting continuous improvement and team development.