Lead Kitchen Supervisor - Clean-Eating & Quality

San Jose; San Jose (CA); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical, Dental Vision Insurance

401k match

Free shift meal

Employee discount

Dynamic work environment

Opportunity to impact a growing brand

Job summary

goop kitchen is seeking a Shift Lead to oversee daily kitchen operations, ensuring health-conscious standards in cooking, sanitation, and safety. You will supervise staff, prepare diverse dishes, and uphold quality and portion controls while maintaining cleanliness and safety across all shifts.

The role requires 1 year of lead experience, ServSafe certification, and a commitment to ingredient integrity in a fast-paced environment. Join a dynamic, innovative team focused on real, clean food.

Qualifications

• 1 year lead or supervisor experience in a fast-paced kitchen.
• Knowledge of clean eating, dietary restrictions, and allergen-friendly cooking techniques.
• Strong leadership and communication to supervise and motivate kitchen staff.
• Excellent organizational skills in a dynamic environment.
• Commitment to sustainability and ingredient integrity.
• ServSafe or equivalent food safety certification.

Responsibilities

• Supervise kitchen staff and ensure a positive, efficient work environment.
• Prepare dishes using established recipes and various kitchen equipment.
• Maintain quality, portion sizes, and proper plate presentation.
• Ensure sanitation, safety, and adherence to kitchen rules and policies.
• Oversee maintenance and safety of kitchen equipment and facilities.
• Support management with daily operations as a shift lead.

Skills

Leadership

Communication

Organization

Sustainability

Food safety

Education

ServSafe Certification

Job description

goop kitchen is seeking a Shift Lead to oversee daily kitchen operations, ensuring health-conscious standards in cooking, sanitation, and safety. You will supervise staff, prepare diverse dishes, and uphold quality and portion controls while maintaining cleanliness and safety across all shifts.

The role requires 1 year of lead experience, ServSafe certification, and a commitment to ingredient integrity in a fast-paced environment. Join a dynamic, innovative team focused on real, clean food.