Lead Kitchen Supervisor Banquets & Breakfast

Crestline Hotels & Resorts; Atlanta (GA); On-site; USD 38,000 - 48,000; Full time

Job summary

Crestline Hotels & Resorts is seeking a skilled line cook to support chefs in supervising kitchen staff across hotel outlets. You will prepare and cook soups, meats, vegetables, and desserts, ensuring on-time service and adherence to hotel standards.

The role emphasizes banquet expertise, knife skills, sanitation knowledge, and the ability to work cold or hot stations in a fast-paced environment. Training and maintaining cleanliness are key responsibilities.

Qualifications

• Banquet cooking experience required.
• Strong people skills: coaching & counseling in a professional manner.
• Solid knife skills and sanitation knowledge for food production.
• Experience preparing a la carte and banquet items.
• Knowledge of proper cooking methods (roasting, sautéing, frying, braising).
• Understanding sauces and stocks.

Responsibilities

• Assist with overseeing kitchen staff and daily kitchen duties.
• Ensure breakfast, room service, Club Room, and dinner buffet items meet standards and are on time.
• Train new hires and junior cooks.
• Maintain sanitation audits and temperature logs.
• Label and date all foods for storage and rotation.
• Prepare and portion items according to tickets and guest requests.

Skills

Banquet cooking

People management

Knife skills

Sanitation knowledge

Cooking methods

Sauces knowledge

Job description

Crestline Hotels & Resorts is seeking a skilled line cook to support chefs in supervising kitchen staff across hotel outlets. You will prepare and cook soups, meats, vegetables, and desserts, ensuring on-time service and adherence to hotel standards.

The role emphasizes banquet expertise, knife skills, sanitation knowledge, and the ability to work cold or hot stations in a fast-paced environment. Training and maintaining cleanliness are key responsibilities.