Lead Kitchen Manager & Line Cook

Boca Chamber; Miami Beach (FL); Hybrid; USD 45,000 - 70,000; Full time

Job summary

SP Hospitality Group is seeking a Kitchen Manager & Line Cook for our Crema concept in a fast-paced restaurant environment. The role covers day-to-day culinary operations in a professional kitchen, including team scheduling and food inventory, and involves coaching others on kitchen expectations.

The entry-level position emphasizes following directions, speed, and accuracy, with adherence to company policies and a positive work environment.

Qualifications

• High School Diploma or equivalent required; culinary degree preferred.
• Two or more years of experience as line cook, kitchen manager, or sous chef.
• Understanding of cooking methods, procedures, and knife handling skills.
• Ability to perform tasks with accuracy, speed, and attention to detail.
• Ability to teach, delegate and follow up with the team.
• Ability to read and follow cooking directions.
• Ability to remain calm in a fast-paced environment.
• Must be organized and self-motivated.
• Must be able to stand for extended periods, and lift heavy material.

Responsibilities

• The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties.
• Ensure that food inventory is conducted and food orders are placed on time.
• Prepare ingredients, then cook and assemble dishes as indicated by the recipes.
• Perform portion control and minimize waste to keep costs within forecasted range.
• Ensure that all dishes are prepared on time by restocking ingredients at work station and meeting prep times.
• Set up and clean station according to restaurant protocols and state department health regulations.
• Maintain a clean workstation area, including kitchen equipment, tables, and shelves.
• Comply with applicable sanitary, health, and personal hygiene standards.
• Ensure quality and freshness of ingredients and products.
• Perform additional tasks as assigned by their supervisor.

Skills

Leadership

Team management

Food safety

Cooking

Communication

Education

High School Diploma or equivalent

Culinary degree preferred

Job description

SP Hospitality Group is seeking a Kitchen Manager & Line Cook for our Crema concept in a fast-paced restaurant environment. The role covers day-to-day culinary operations in a professional kitchen, including team scheduling and food inventory, and involves coaching others on kitchen expectations.

The entry-level position emphasizes following directions, speed, and accuracy, with adherence to company policies and a positive work environment.