Lead Line Cook & Kitchen Supervisor

Remington Hospitality; Anchorage (AK); On-site; USD 30,000 - 42,000; Full time

Job summary

Remington Hospitality is seeking a skilled Line Cook to prepare menu items according to recipes and yield guides, while training and supervising kitchen staff to maintain high standards of cleanliness and organization. The role requires setting up and breaking down workstations, reviewing priorities, and ensuring accurate prep for the shifts.

You will coordinate with the Sous Chef to requisition supplies and communicate any changes during the shift to keep production running smoothly.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Job description

Remington Hospitality is seeking a skilled Line Cook to prepare menu items according to recipes and yield guides, while training and supervising kitchen staff to maintain high standards of cleanliness and organization. The role requires setting up and breaking down workstations, reviewing priorities, and ensuring accurate prep for the shifts.

You will coordinate with the Sous Chef to requisition supplies and communicate any changes during the shift to keep production running smoothly.