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Somnium Hospitality Group LLC is seeking an entry-level Line Cook to join our kitchen team. You will follow recipes, prepare meats, seafood, vegetables, and sauces, and work across breakfast, lunch, dinner, room service, and banquets.
You must maintain food temperatures, sanitation, and inventory control, assist with prep, and collaborate with the Executive Chef and Sous Chef. The role requires lifting up to 50 lbs, standing for long hours, and the ability to stay calm in busy service periods.
Somnium Hospitality Group LLC is seeking an entry-level Line Cook to join our kitchen team. You will follow recipes, prepare meats, seafood, vegetables, and sauces, and work across breakfast, lunch, dinner, room service, and banquets.
You must maintain food temperatures, sanitation, and inventory control, assist with prep, and collaborate with the Executive Chef and Sous Chef. The role requires lifting up to 50 lbs, standing for long hours, and the ability to stay calm in busy service periods.