Experienced Line Cook — Banquets, Seafood & Grills

The Crescent Hotels Group; Williamsburg (VA); On-site; USD 36,000 - 48,000; Full time

Job summary

The Crescent Hotels Group is hiring a line cook to join our kitchen team. You will prepare soups, sauces, vegetables, starches, and meals across breakfast, lunch, and dinner periods. The role includes seafood and broiler work, with opportunities to assist in banquet operations and outside catering.

During probation, you will be on a status with potential benefit eligibility after completion. You must be willing to work nights, weekends, and holidays as needed, with adherence to standard food

Qualifications

• Formal culinary training can substitute for 2 years' experience.
• At least 4 years of restaurant cooking experience including broiler work.

Responsibilities

• Prepares soups, sauces, vegetables, and starches.
• Prepares breakfast, lunch, and dinner meal periods.
• Prepares seafood, poultry entrees; cooks meats; broils steaks and seafood to standards.
• Assembles entrees.
• Works in restaurant and/or banquet operations.
• Assists in outside catering.
• Performs other duties as assigned.

Skills

Broiler work

Restaurant cooking

Education

Associate Culinary Degree or Certificate in Culinary Arts from technical school

Job description

The Crescent Hotels Group is hiring a line cook to join our kitchen team. You will prepare soups, sauces, vegetables, starches, and meals across breakfast, lunch, and dinner periods. The role includes seafood and broiler work, with opportunities to assist in banquet operations and outside catering.

During probation, you will be on a status with potential benefit eligibility after completion. You must be willing to work nights, weekends, and holidays as needed, with adherence to standard food