Lead Kitchen Sous Chef | Growth, Tips & PTO

DIG INN Restaurant Teams; Village of Rye Brook (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Free DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in Rye Brook, NY invites applications for a Sous Chef to support leadership in a scratch kitchen. You will master every DIG station, train teammates, and uphold recipes, procedures and safety standards while guiding during peak service.

This hourly role offers opportunities to grow, with competitive pay plus tips, PTO, a 401(k), and flexible scheduling. If you thrive on teamwork and satisfying guests, join us and help elevate the dining experience.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Food Safety Certification.
• A desire to create exceptional employee & guest experiences.
• An eye for detail and solving challenges.
• Excellent communication skills, both verbal and written.
• The willingness to roll up your sleeves and pitch in wherever necessary.
• A desire for growth in our brigade.

Responsibilities

• Elevate and motivate Chef’s-in-Training by modeling culinary expertise, warm hospitality, and a great attitude.
• Train fellow teammates on each station, following station diagrams, pars & station prep to ensure consistency.
• Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards of The Pantry.
• Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized.
• Learn all restaurant ordering systems to support the CDC in maintaining appropriate pars needed for service.
• Run and execute successful restaurant shift management by writing a smart deployment, delegating work appropriately to the team and following scheduled deployment and breaks.
• Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
• Participate in team building through interview shadowing, contributing to the Chef’s table agenda, providing feedback to CITs, and leading preshift.
• Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders.
• Troubleshoot and create solutions regarding guest concerns, digital ordering, and equipment maintenance.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.

Skills

Leadership

Communication

Team Training

Job description

DIG INN Restaurant Teams in Rye Brook, NY invites applications for a Sous Chef to support leadership in a scratch kitchen. You will master every DIG station, train teammates, and uphold recipes, procedures and safety standards while guiding during peak service.

This hourly role offers opportunities to grow, with competitive pay plus tips, PTO, a 401(k), and flexible scheduling. If you thrive on teamwork and satisfying guests, join us and help elevate the dining experience.