Lead Kitchen Sous Chef – Build a New Scratch Kitchen

Amaro's Table; Vancouver (WA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Flexible Scheduling

Closed on Major Holidays

Health Benefits

Monthly Dining Perks

Opportunities for Growth

Supportive Team Environment

Job summary

A local chef-owned restaurant in East Vancouver is seeking a passionate Sous Chef to lead kitchen operations. The ideal candidate will have 2+ years of leadership experience and a strong culinary foundation. Join a supportive team and help shape the kitchen culture at a new location that values integrity and quality. Enjoy benefits like flexible scheduling, health coverage, and career growth opportunities.

Qualifications

• 2+ years of kitchen leadership experience in a scratch kitchen.
• Strong understanding of food safety and kitchen systems.
• Ability to communicate clearly and lead a team effectively.

Responsibilities

• Oversee kitchen operations and run the line during service.
• Collaborate with the Executive Chef on menu development.
• Train and mentor kitchen staff to build a strong team culture.
• Ensure the kitchen maintains cleanliness and safety standards.
• Engage in kitchen activities from prep to plating.

Skills

Leadership Experience

Culinary Knowledge

Communication Skills

Teamwork

Hands-On Approach

Growth Mindset

Flexibility

Job description

A local chef-owned restaurant in East Vancouver is seeking a passionate Sous Chef to lead kitchen operations. The ideal candidate will have 2+ years of leadership experience and a strong culinary foundation. Join a supportive team and help shape the kitchen culture at a new location that values integrity and quality. Enjoy benefits like flexible scheduling, health coverage, and career growth opportunities.