Lead Kitchen Ops: Sous Chef

HMSHost; Romulus (MI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Tuition reimbursement

Employee assistance program

Job summary

A leading hospitality services company in Romulus is seeking an experienced Sous Chef to oversee kitchen operations. Responsibilities include managing kitchen staff, ensuring food safety and sanitation, and assisting in menu planning. Ideal candidates will have culinary training, management experience, and a dedication to high-quality customer service. Offering competitive benefits such as health insurance, paid time off, and opportunities for career growth.

Qualifications

• 3 to 5 years experience with kitchen operations and staff supervision.
• Certified in Serve Safe Management certification course.
• Ability to speak, read, and comprehend instructions.

Responsibilities

• Assist in supervising kitchen staff and daily operations.
• Promote safety and sanitation, following HACCP procedures.
• Assist with menu planning and managing supplies.

Skills

Team management

Coaching skills

Issue resolution

Customer service

Education

High School diploma or GED

Post-secondary culinary training

Job description

A leading hospitality services company in Romulus is seeking an experienced Sous Chef to oversee kitchen operations. Responsibilities include managing kitchen staff, ensuring food safety and sanitation, and assisting in menu planning. Ideal candidates will have culinary training, management experience, and a dedication to high-quality customer service. Offering competitive benefits such as health insurance, paid time off, and opportunities for career growth.