Lead Kitchen Chef & Menu/Operations Leader

Carle Health; Peoria (IL); On-site; USD 25,595 - 41,465; Full time

Benefits offered by this job

Comprehensive benefits package

Opportunities for career growth

Job summary

A healthcare organization in Illinois seeks a Sous Chef to lead kitchen operations and assist the Executive Chef. Responsibilities include managing staff, ensuring food quality, and training new kitchen members. Candidates should possess an Associate's Degree in Culinary Arts, strong leadership skills, and relevant certifications. Competitive compensation ranges from $18.58 to $30.10 per hour with comprehensive benefits included.

Qualifications

• Certified Food Protection Manager (CFPM) within 3 months.
• ANSI Accredited Food Handler Training within 30 days.
• Relevant work experience in a culinary setting.

Responsibilities

• Manage kitchen operations in coordination with Executive Chef.
• Ensure food quality meets standards for patients and diners.
• Train new kitchen staff and manage team schedules.

Skills

Strong leadership skills

Organizational skills

Communication abilities

Education

Associate's Degree in Culinary Arts

Certificate of Completion in Culinary Arts

Job description

A healthcare organization in Illinois seeks a Sous Chef to lead kitchen operations and assist the Executive Chef. Responsibilities include managing staff, ensuring food quality, and training new kitchen members. Candidates should possess an Associate's Degree in Culinary Arts, strong leadership skills, and relevant certifications. Competitive compensation ranges from $18.58 to $30.10 per hour with comprehensive benefits included.