Sous Chef - Lead Kitchen, Menus & Profitability

Roma KG; Owatonna (MN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Pet Insurance

Employer paid Life/LTD

401k

Employee Assistance Program

PTO

Job summary

Roma KG is seeking a Sous Chef to lead the kitchen team and ensure outstanding guest service and product quality. You will supervise line cooks, support Executive Chef in menus, and enforce health, safety, and sanitation standards.

The role focuses on achieving quality, consistency, and profitability across all hotel outlets. You will manage inventory, control food costs, and train culinary staff, while maintaining compliance with all policies and procedures.

Qualifications

• Two years’ experience in a similar position with a full-service hotel or restaurant.
• Food service certification required.
• Strong English reading, writing, and speaking skills.

Responsibilities

• Establish the day’s priorities and assign tasks to staff.
• Oversee food preparation and quality across all outlets.
• Assist in menu creation and implementation with the Executive Chef.
• Control costs through budgeting, purchasing, and inventory.
• Train staff and manage scheduling to control labor costs.

Skills

Leadership

Food service

Menu planning

Budgeting

Job description

Roma KG is seeking a Sous Chef to lead the kitchen team and ensure outstanding guest service and product quality. You will supervise line cooks, support Executive Chef in menus, and enforce health, safety, and sanitation standards.

The role focuses on achieving quality, consistency, and profitability across all hotel outlets. You will manage inventory, control food costs, and train culinary staff, while maintaining compliance with all policies and procedures.