Lead Kitchen Supervisor — Flexible Schedule & Team Leader
Aiya Saigua!
Rochester (MI)
On-site
USD 27,552 - 34,440
Full time
14 days+
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Benefits offered by this job
Employee discount
Flexible schedule
Job summary
A local restaurant in Rochester, Michigan, is seeking a full-time kitchen supervisor to lead kitchen operations and ensure food safety standards. The ideal candidate must have experience in kitchen supervision, multitasking ability, and effective communication skills. This role involves directing team members, managing prep tasks, and cooking simple dishes. The restaurant operates a flexible schedule, including evenings and weekends, and offers a competitive pay of $20.00 - $25.00 per hour.
Qualifications
Minimum of one to two years experience in kitchen supervision.
Ability to multitask effectively in a fast-paced environment.
Experience with various cooking techniques.
Responsibilities
Lead the kitchen team in absence of the Executive Chef.
Assist with daily and weekly prep and cleaning tasks.
Label and stock ingredients for easy access.
Prepare ingredients for cooking by washing and cutting.
Undertake basic cooking duties.
Skills
Grill and/or Sauté cook experience
Familiarity with cutting tools and cookware
Knowledge of various cooking methods
Follow sanitation procedures
Teamwork
Communication skills
Line cook experience
Health and safety knowledge
Manual dexterity
Patient under pressure
Physical condition and endurance
Education
High school diploma or equivalent
Culinary school training
Job description
A local restaurant in Rochester, Michigan, is seeking a full-time kitchen supervisor to lead kitchen operations and ensure food safety standards. The ideal candidate must have experience in kitchen supervision, multitasking ability, and effective communication skills. This role involves directing team members, managing prep tasks, and cooking simple dishes. The restaurant operates a flexible schedule, including evenings and weekends, and offers a competitive pay of $20.00 - $25.00 per hour.