Lead Sous Chef — Mentor the Kitchen & Elevate Craft

Union Joints; Clarkston (MI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Medical and supplemental insurance

401(k)

PTO

Referral bonus

Job summary

Union Joints in Clarkston, Michigan is seeking an experienced Sous Chef to oversee the kitchen staff and ensure food quality and safety. Responsibilities include training new employees, managing shift schedules, and maintaining high sanitation standards.

The ideal candidate will have 2-4 years of restaurant and food preparation experience, and at least 1 year of management experience. Join a dynamic team dedicated to providing a quality dining experience!

Qualifications

• 2-4 years of restaurant experience preferred.
• 1+ year of management experience preferred.
• Current certifications as required by state and local laws.

Responsibilities

• Train new employees on kitchen procedures.
• Collaborate with leadership to create shift schedules.
• Motivate colleagues to maintain joint standards of excellence.

Skills

Ability to handle stress under pressure

Ability to lead and manage a team

Basic math and calculation skills

Positive attitude

Understanding of food safety and sanitation rules

Job description

Union Joints in Clarkston, Michigan is seeking an experienced Sous Chef to oversee the kitchen staff and ensure food quality and safety. Responsibilities include training new employees, managing shift schedules, and maintaining high sanitation standards.

The ideal candidate will have 2-4 years of restaurant and food preparation experience, and at least 1 year of management experience. Join a dynamic team dedicated to providing a quality dining experience!