Latin Kitchen Sous Chef — Lead Culinary & Bar Creations

Union Joints; Troy (MI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Medical and supplemental insurance

On-demand pay

Referral bonus

401(k)

PTO

Job summary

A vibrant restaurant in Troy, Michigan is seeking a dedicated Sous Chef to oversee kitchen operations and ensure a quality dining experience. Responsibilities include training kitchen staff, managing supplies, and maintaining sanitation standards. Candidates should have 2-4 years of restaurant and food preparation experience, along with leadership abilities and relevant certifications. This role offers competitive pay and a supportive work environment.

Qualifications

• 2-4 years restaurant experience preferred.
• 2-4 years food preparation experience preferred.
• 1+ year management experience preferred.
• Current certifications as required by state and local laws.

Responsibilities

• Training new employees on kitchen procedures.
• Collaborating with restaurant leadership to create shift schedules.
• Monitoring all kitchen equipment and supplies.
• Motivating colleagues to maintain the Joint's standards.
• Assisting CDC in maintaining appropriate labor and food costs.

Skills

Ability to lead and manage a team

Positive attitude

Basic math and calculation skills

Ability to handle stress under pressure

Understanding of food safety and sanitation rules

Job description

A vibrant restaurant in Troy, Michigan is seeking a dedicated Sous Chef to oversee kitchen operations and ensure a quality dining experience. Responsibilities include training kitchen staff, managing supplies, and maintaining sanitation standards. Candidates should have 2-4 years of restaurant and food preparation experience, along with leadership abilities and relevant certifications. This role offers competitive pay and a supportive work environment.